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Enzymes and products from bacteria fungi and plant cells

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Published by Springer-Verlag in Berlin, New York .
Written in English


  • Enzymes -- Biotechnology.,
  • Fungi.,
  • Biosynthesis.

Book details:

Edition Notes

Statementwith contributions by T. Coolbear ... [et al.]
SeriesAdvances in biochemical engineering/biotechnology -- 45
ContributionsCoolbear, T.
The Physical Object
Pagination144 p. :
Number of Pages144
ID Numbers
Open LibraryOL15312542M
ISBN 103540551069, 0387551069

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Enzymes and Products from Bacteria Fungi and Plant Cells (Advances in Biochemical Engineering & Biotechnology) [Fiechter, A.] on *FREE* shipping on qualifying offers. Enzymes and Products from Bacteria Fungi and Plant Cells (Advances in Biochemical Engineering & Biotechnology)Format: Hardcover. This volume contains a series of papers on recent advances in biotechnology with regards to enzymes and products from bacterial fungi and plant cells. Rating: (not yet rated) 0 with reviews - Be the first. Get this from a library! Enzymes and Products from Bacteria Fungi and Plant Cells. [A Fiechter; Shuichi Aiba; H R Bungay; Charles L Cooney; A L Demain; S Fukui; Klaus Kieslich; A M Klibanov; R M Lafferty; S B Primrose; Hans-Jürgen Rehm; P L Rogers; H Sahm; K Schügerl; S Suzuki; George T Tsao; K Venkat; E -L Winnacker] -- Ch. P. Kubicek, Vienna: "The Cellulase Proteins of Trichoderma reesei.   As eukaryotes, fungal cells contain a membrane-bound nucleus. A few types of fungi have structures comparable to the plasmids (loops of DNA) seen in bacteria. Fungal cells also contain mitochondria and a complex system of internal membranes, including the endoplasmic reticulum and Golgi apparatus. Fungal cells do not have chloroplasts.

Carol A. Munro, in Advances in Applied Microbiology, 1 Introduction. Fungal cells are surrounded by a polysaccharide-rich envelope, the fungal cell wall that is critical for maintaining cellular integrity. The essential, protective role of the fungal cell wall combined with the fungal-specific enzymes that manufacture it make the cell wall an attractive target for antifungal therapies. A number of different sources have been found to produce these enzymes, which include marine and terrestrial bacteria, rumen bacteria, fungi, marine algae, protozoa, snails, crustaceans, insects, terrestrial plants, and their seeds. However, filamentous fungi are particularly interesting producers of xylanases from an industrial point of view.   Many plant pathogens are known to secrete a variety of PCWDEs to perceive weak regions of plant epidermal cells and penetrate the plant primary cell wall. For example, a cutinase (CUT2) in the rice blast fungus, Magnaporhte oryzae, is known to play roles in hydrophobic surface sensing, differentiation and virulence on rice and barley [ 1 ].Cited by:   Buy Enzymes and Products from Bacteria Fungi and Plant Cells by T. Coolbear, R.M. Daniel from Waterstones today! Click and Collect from your local Waterstones or get FREE UK delivery on orders over £Book Edition: Softcover Reprint of The Original 1st Ed.

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar organisms are classified as a kingdom, which is separate from the other eukaryotic life kingdoms of plants and animals.. A characteristic that places fungi in a different kingdom from plants, bacteria, and (unranked): Opisthokonta. Basham, H.G., Bateman, D.F.: Killing of plant cells by pectic enzymes: the lack of direct injurious interaction between pectic enzymes or their soluble reaction products and plant cells. Phytopathol – (a).Cited by: Extracellular enzymes or exoenzymes are synthesized inside the cell and then secreted outside the cell, where their function is to break down complex macromolecules into smaller units to be taken up by the cell for growth and assimilation. These enzymes degrade complex organic matter such as cellulose and hemicellulose into simple sugars that enzyme-producing organisms use as a source of. An example of an extracellular enzyme that is commonly used in industry and that can be found in bacteria are restriction enzymes. Restriction enzymes are extracellular enzymes that are used in the production of genetically modified products. These enzymes are able to cut a specific region of DNA which opens up and a gene is inserted into it.